Authors
Brielle Kelly, DAc, Dipl.O.M., L.Ac., is a licensed acupuncturist in California and New York and is a nationally board certified Diplomate of Oriental Medicine (NCCAOM). She also has a certification in Applied Clinical Nutrition. Brielle has previously held professorships at Mercy College and the Swedish Institute in New York City. With over 15 years of clinical experience, she runs a successful acupuncture and holistic health care practice which specializes in the use of whole food nutritional therapies and traditional herbal remedies. For more about Brielle's practice, please visit www.yinfinitewellness.com.
Cherisse Godwin has a Bachelor of Social Work from the University of Hawaii and is a graduate of Tante Marie’s Cooking School in San Francisco. She received a Healing with Whole Foods Certification from the Heartwood Institute in California, where she studied with renowned Traditional Chinese Medicine and nutrition author Paul Pitchford. Cherisse has worked in community outreach programs that promote disease prevention and healthy lifestyles.
Kristy Hsiao has a Bachelor of Science from Johns Hopkins University and is a graduate of the California Culinary Academy in San Francisco. She also received a Healing with Whole Foods Certification from the Heartwood Institute in California. As a second-generation Taiwanese American, Kristy is interested in reclaiming healing traditions and dietary therapies from her ancestry.
